What is gordita de horno?

Gordita de horno is a type of Mexican dish that translates to "little fat one in the oven." It is typically made with a thick masa (corn dough) that is shaped into a small disc and filled with various ingredients, such as cheese, beans, meat, or vegetables. The gordita is then baked until golden brown and crispy. It is often served with salsa, guacamole, or other toppings. This dish is popular in many regions of Mexico and is often sold at street stalls and markets.